Where Smoke Meets Soul
About Us
From humble beginnings at weekend cookouts to becoming a destination for BBQ lovers, our passion has always been simple: slow-smoked meats, bold flavors, and sharing unforgettable moments with every guest.
Our Restaurant
Our Story: A Legacy Reimagined
A journey of passion, heritage, and timeless artistry written one plate at a time.
Our Story
At Rasa Habibi, we believe food is more than just a meal — it’s a way to bring people together. Founded in Kuala Lumpur, our restaurant was born from a simple passion: to celebrate the flavours Malaysians love while adding our own unique touch. From the beloved Nasi Lemak Rendang Chicken to the comforting Mee Siam Curry Chicken and rich Kabsa Lahm, every dish tells a story of tradition, care, and flavour.
Rasa Habibi is a Halal Malaysian–Arabic fusion restaurant
Rasa Habibi is a Halal Malaysian–Arabic fusion restaurant
Rasa Habibi is a Halal Malaysian–Arabic fusion restaurant at NU Sentral, Kuala Lumpur, offering a welcoming space for everyday meals and shared moments.
Our menu brings together Malaysian kopitiam favourites such as Nasi Lemak, Mee Siam, and Curry Mee, alongside Arabian Shawarma Wraps and Rice Bowls, selected Western Dishes, and light Snacks throughout the day.
Ideal for quick bites, business meals, corporate bookings, and family or group dining, Rasa Habibi is a place where habibis come together to create memories. Something for Everyone to Experience.
Free WiFi For Everyone
Ask for password to any staff
Rasa Habibi Experience
Dining with us is more than just a meal — it’s a celebration of flavor, fire, and togetherness. From the first smoky aroma to the last bite of tender meat, we craft every detail to delight your senses and make every visit unforgettable.
Our Core Values
Everything we do is guided by our commitment to authenticity, quality, and community. From sourcing the freshest ingredients to perfecting our slow-smoked recipes, we stay true to the traditions of BBQ while creating memorable dining experiences for every guest.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef